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CUT Cut is the shape and style of a polished diamond, and is a key factor in determining value.
Professional's also look at proportion, symmetry, and finish.
The quality of a diamonds polish, the condition of it's girdle and precision of it's cut are all "value factors" and are often referred to as "Make" in the diamond trade:
A diamond with a good "Make" is bright, fiery, symmetrical and sparkles with light
Visit both the GIA or DCLA (diamond certification) websites for more information on:
Brilliance - combination of all the white light reflection
Dispersion - "the fire" - breaking up of white light into a rainbow
Scintillation - (sparkle) Tiny flashes of light when the diamond moves
CARAT (WEIGHT) The basic measuring unit of diamonds (fractions of a carat)
Example: A diamond that is 1.03 carat's is "one point oh three carats", and a diamond that is .83 carats is described as "83 points". A small paper clip weighs approximately a carat
SUMMARY
"All the C's are created equal"
Take all four factors equally into consideration when assessing the true value of a diamond.
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