Most
diamond professionals use four major factors to describe
and classify diamonds. These may help evaluate any diamond's
you may be looking to purchase, thus better defining
your target "quality" at the right budget
COLOR
Most diamonds
are nearly colorless with faint yellow or brown tints.
They usually fall into the normal color range and are
graded by their relative lack of color.
In general, the
less color the higher the value
The GIA color grading
scale starts with "D" being the highest (colorless)
range value to "Z" which is a light yellow
tint, thus being less expensive.
Fancy colored diamonds
are outside the normal color grading system.
CLARITY
A diamond will have "internal
features" calles "inclusions" which are
tiny mineral crystals. They may also have surface irregularities,
called blemishes (scratches and nicks).
These two together
are called a diamonds "clarity characteristics",
which also effect value and beauty.
Clarity's influence
on value is directly related to rarity.
Flawless diamonds are almost impossible to find, and
are commanding top prices.
Inclusions seen by the naked eye are
usually very inexpensive, and stones in the middle range
make up most of the diamonds on the retail market.
(FR)
Flawless
- shows no inclusions or blemishes
(IF)
Internally
Flawless - No inclusions, but some mior blemishes
(VVS
1-2)
Very
Very Slightly Included - minor inclusions
difficult to see
(VS
1-2)
Very
Very Slightly Included - minute inclusions
(small crystals, clouds or feathers)
(SI
1-2)
Slightly
Included - contain inclusions (clouds, crystals,
knots, cavities, feathers)
(I1,2,3)
Included
- contain inclusions (larger crystals or feathers)
may affect transparency and brilliance
CUT
Cut is
the shape and style of a polished diamond, and is a key
factor in determining value.
Professional's
also look at proportion, symmetry, and finish
The quality of a diamonds polish, the condition
of it's girdle and precision of it's cut are all "value
factors" and are often referred to as "Make"
in the diamond trade
A diamond with a
good "Make" is bright, fiery, symmetrical
and sparkles with light
Visit both the GIA
or DCLA (diamond certification) websites for more information
on:
Brilliance - combination
of all the white light reflection
Dispersion - "the
fire" - breaking up of white light into a rainbow
Scintillation - (sparkle)
Tiny flashes of light when the diamond moves
CARAT
(WEIGHT)
The basic measuring
unit of diamonds (fractions of a carat)
Example:
a diamond that is 1.03 carat's is "one point oh
three carats", and a diamond that is .83 carats
is described as "83 points"
A small
paper clip weighs approximately a carat
SUMMARY
"All the C's are created equal"
Take all four factors equally into consideration
when assessing the true value of a diamond.
The
International Gemological Institute (IGI)
is also a diamond certification company,
but they are not considered as high of a
standard as GIA and DCLA.